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Gandhoraj Chicken/ gandharaj murgi/ Kaffir Lime flavoured Chicken Curry Recipe

Recipe By deepanjalidas960

This delicious chicken recipe is one of the populat chicken cuisine of Bengal which really tastes great. #chicken

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Non Vegdiet
30minstotal
30m.total
Gandhoraj Chicken/ gandharaj murgi/ Kaffir Lime flavoured Chicken Curry
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Ingredients for Gandhoraj Chicken/ gandharaj murgi/ Kaffir Lime flavoured Chicken Curry Recipe

  • 1/4 kg chicken(curry cut with bone)
  • 1.50 Pieces Onion sliced
  • 1/4 tbsp Garlic
  • 1/4 Tbsp inger paste
  • 1/4 tbsp gandhiraj lemon juice
  • 1/4 Pieces ondharaj lebu/ kaffir lime
  • 0.13 tsp Lemon zest
  • 1.50 Pieces ondharaj /kaffir lime leaves
  • 1.25 Pieces potatoes cuts into half & fried
  • 1/4 Packet Chopped tomato
  • 1/2 Pieces reen cardamom pods
  • 0.13 inch Cinnamon stick
  • 1 Pieces Cloves
  • 1/4 Packet Bay leaf
  • 1.25 tsp 5-6 tsp
  • 1/2 tsp Turmeric powder
  • 1/2 tbsp Mustard oil
  • as required Salt
  • 0.06 tsp Sugar
  • 0.06 tsp Curd
  • 1/4 tsp Ghee / clarified butter
  • 3/4 Pieces reen chillies(slitted)

Directions: Gandhoraj Chicken/ Gandharaj Murgi/ Kaffir Lime Flavoured Chicken Curry Recipe

  • STEP 1.Wash the chicken properly,marinate it withsalt, turmeric powder, 2 tbsp garlic- ginger paste,1/2 tbsp kaffir lime juice & 1/2 tsp kaffir lime zest.
    step-image
  • STEP 2.Heat mustard oil & ghee on a wok.When the ghee is fragnant temper it with cinnamon ,cardamom ,cloves ,bay leaves.
    step-image
  • STEP 3.Add sliced onions & fry it till golden.Then add 1 chopped tomato, red chilli powder , 1 tspcurd, sprinkle little luck warm water & stir well.
    step-image
  • STEP 4.Add garlic, ginger paste ,salt, turmeric powder, sugar & cook till the oil separates.
    step-image
  • STEP 5.Add the marinated chicken, fried potatoes, cover with a lid & cook till the chicken is completely done.
    step-image
  • STEP 6.Then open the lid ,add 1/2 tbsp gondoraj lebu /kaffir lime juice ,1/2 tsp lemon zest & mix well. Switch off the flame. Put the gondhoraj / kaffir lime leaves over the chicken dish & cover it for 10 mints, so that the flavour of gondhoraj gets into the chicken. Serve the gondhoraj chicken preferably with hot steam basmati rice ,drizzling some kaffir lime juice on top of the chicken before serving.
    step-image
Nutrition
value
519
calories per serving
36 g Fat46 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    46g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    46g
  • Fiber
    2g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    4mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    482mg
  • Selenium
    48mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By deepanjalidas960