Mexican Chicken Enchilada Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, heat oil over medium heat. Add diced onions and cook until softened.
• STEP 3.Add shredded chicken, enchilada sauce, and spices to the skillet. Stir well to combine and simmer for 5 minutes.
• STEP 4.Place a layer of tortillas on the bottom of the greased baking dish. Top with a layer of the chicken mixture, followed by a layer of cheese. Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
• STEP 5.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with chopped cilantro, sliced jalapenos, and a dollop of sour cream, if desired.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use store-bought rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to add your favorite toppings such as sliced black olives, diced tomatoes, or avocado.
• For a spicier version, add some chopped green chilies or a sprinkle of cayenne pepper to the chicken mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350掳F (175掳C) for about 20 minutes, or until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350掳F (175掳C) for about 20 minutes, or until heated through.
• Serve the Mexican Chicken Enchilada Casserole hot, garnished with chopped cilantro, sliced jalapenos, and a dollop of sour cream, if desired.
• It can be served as a main dish with a side of rice, beans, or a fresh salad.