Chicken Curry Kerala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and sliced onions. Saute until the onions turn golden brown.
• STEP 2.Add ginger-garlic paste and saute for a minute. Then, add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 3.Add chicken pieces and cook until they are browned on all sides. Then, add coconut milk and salt. Cover and simmer for 20-25 minutes until the chicken is cooked through.
• STEP 4.Garnish with fresh coriander leaves and serve hot with steamed rice or appam.
• STEP 5.Cooking Tips: Marinating the chicken with yogurt and spices for a few hours before cooking can enhance the flavors. Adjust the spice levels according to your preference. For a thicker gravy, you can add a tablespoon of cashew paste or coconut paste.

Cooking Tips

• Marinating the chicken with yogurt and spices for a few hours before cooking can enhance the flavors.
• Adjust the spice levels according to your preference.
• For a thicker gravy, you can add a tablespoon of cashew paste or coconut paste.

Storage and Serving

• Store any leftover chicken curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the Chicken Curry Kerala hot with steamed rice or appam for a complete and satisfying meal.