1 kilogram chicken, skinned, cut into medium size pieces
0.25 kilogram onion, finely sliced
2 big tomatoes, cubed
5 tablespoon Oil
1 inch Cinnamon Stick
4 Cloves
2 Cardamoms
1 teaspoon each cumin, fennel
1 teaspoon turmeric powder
As required Salt
4 tablespoon coriander leaves chopped
6 To grind: shallots
4 inch Ginger
6 pods garlic
1 teaspoon each cumin seed, fennel
1 teaspoon black peppercorns
10 dried red chillies
1 cup coconut, chopped
Nutrition value
893
calories per serving
70 g Fat51 g Protein16 g Carbs16 g FiberOther
Current Totals
70 g Fat
51 g Protein
16 g Carbs
16 g Fiber
MacroNutrients
Carbs
16 g
Protein
51 g
Fiber
16 g
Fats
Fat
70 g
Vitamins & Minerals
Calcium
208 mg
Iron
9 mg
Vitamin A
1654 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
184 mg
Manganese
6 mg
Phosphorus
569 mg
Selenium
51 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
