Chicken Bharta With Egg Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add onions, ginger, and garlic. Saute until golden brown.
• STEP 2.Add tomatoes, green chilies, and spices. Cook until the tomatoes are soft and mushy.
• STEP 3.Add the shredded chicken and boiled eggs to the pan. Mix well and cook for a few minutes.
• STEP 4.Add cream and garam masala. Cook for another 2-3 minutes.
• STEP 5.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less green chilies.
• Make sure to shred the chicken into small pieces for a better texture.
• You can also add a pinch of kasuri methi (dried fenugreek leaves) for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken bharta with egg in a pan or microwave before serving.
• Serve hot with naan, roti, or rice for a complete meal.