Teriyaki Chicken And Asparagus Stir-Fry Recipe

Ingredients For Teriyaki Chicken And Asparagus Stir-Fry Recipe

• 3 tablespoon soy sauce or gluten free soy sauce
• 2 tablespoon Mirin
• 0.5 tablespoon honey
• 0.5 tablespoon fresh grated ginger
• 1 teaspoon Cornstarch
• 1.5 pound skinless chicken breast, cut into 1/2 inch cubes
• As required Kosher salt
• 1 tablespoon canola or grapeseed oil, divided
• 12 inch oz asparagus, ends trimmed, cut into 2 s
• 4 cloves garlic, chopped