Chicken And Asparagus Lemon Stir Fry Recipe

Recipe By Skinny Taste

This quick chicken and asparagus stir fry made with chicken breast, fresh lemon, garlic and ginger is the perfect fast weeknight dish.

3.7
28 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Chicken And Asparagus Lemon Stir Fry
plan
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ingredients serve

Ingredients for Chicken And Asparagus Lemon Stir Fry Recipe

  • 0.38 pound skinless chicken breast, cut into 1 inch cubes
  • As required Kosher salt
  • 0.13 cup reduced sodium chicken broth
  • 1/2 No.s tablespoons reduced sodium shoyu or soy sauce, Coconut ami for GF, W30
  • 1/2 teaspoon cornstarch, arrowroot powder or tapioca starch for whole30
  • 1/2 tablespoon Water
  • 1/4 tablespoon canola or grapeseed oil, divided
  • 1/4 inch bunch asparagus, ends trimmed, cut into 2 s
  • 1.50 cloves garlic, chopped
  • 1/4 tablespoon Fresh Ginger
  • 3/4 tablespoon Fresh lemon juice
  • As required fresh black pepper
Nutrition
value
359
calories per serving
19 g Fat42 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    42g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    42g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    3mg
  • Phosphorus
    336mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste