Grilled Teriyaki Prawns With Asparagus And Coconut Rice Recipe
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Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, asian-inspired barbeque dish.
4.4
23 Rating -
Rate
Non Vegdiet
38minstotal
15minsPrep
23minsCook
38m.total
15m.Prep
23m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Teriyaki Prawns With Asparagus And Coconut Rice Recipe
- 0.38 cup Uncooked Jasmine Rice
- 1/4 can Coconut milk
- 0.31 cup Water
- 0.38 teaspoon Sea Salt, Divided
- 0.31 pound Large white prawns, peeled and deveined
- 0.13 cup Teriyaki sauce
- 1/4 pound Fresh asparagus, trimmed
- 1/4 tablespoon Sesame oil
- As required Freshly ground black pepper
- 1 Scallions, Thinly Sliced
- 1/2 tablespoon Toasted Sesame Seeds
Nutrition
value
value
442
calories per serving
7 g Fat30 g Protein64 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein30g
- Carbs64g
- Fiber6g
MacroNutrients
- Carbs64g
- Protein30g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium291mg
- Iron8mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6307mg
- Vitamin B92732mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E4mg
- Copper1mcg
- Magnesium137mg
- Manganese1mg
- Phosphorus451mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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