STEP 1.Marinate the chicken with curd for 1 hour. Add oil in the pan. Heat the oil. Add the onion and ginger paste in it. Add turmeric and red chilli powder . Add salt as required. Give them a good mix. Add marinated chicken. Keep the flame high. Add hot water. Now cook in medium flame for 25 minutes. After that add garam masala powder . Serve hot.
Nutrition value
859
calories per serving
42 g Fat66 g Protein50 g Carbs31 g FiberOther
Current Totals
42 g Fat
66 g Protein
50 g Carbs
31 g Fiber
MacroNutrients
Carbs
50 g
Protein
66 g
Fiber
31 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
743 mg
Iron
28 mg
Vitamin A
7641 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
2 mg
Vitamin B9
372 mcg
Vitamin B12
0 mcg
Vitamin C
178 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
437 mg
Manganese
6 mg
Phosphorus
881 mg
Selenium
91 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment