Chicken Kasha (Semi-Dry Chicken Curry From Odisha) Recipe

Chicken Kasha is a delicious semi-dry chicken curry from the state of Odisha in India. It is made with a blend of aromatic spices and cooked until the chicken is tender and the flavors are well infused. The dish has a rich and spicy taste, making it a perfect accompaniment to rice or roti. Chicken Kasha is a popular dish in Odisha and is often served during special occasions and festivals.

3.8
17 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Chicken Kasha (Semi-Dry Chicken Curry From Odisha)
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Ingredients for Chicken Kasha (Semi-Dry Chicken Curry From Odisha) Recipe

  • 250 gram Chicken, Cut Into Pieces
  • 1 Onions, Finely Chopped
  • 1 Tomatoes, Pureed
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Coriander Powder
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnishing
  • as per your need Whole Spices For Tempering
  • as required Oil For Cooking

Directions: Chicken Kasha (semi-dry Chicken Curry From Odisha) Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
  • STEP 2.Add chopped onions and sauté until golden brown.
  • STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
  • STEP 4.Add chicken pieces and cook until they are browned.
  • STEP 5.Add tomato puree and cook until the oil separates.
  • STEP 6.Add water, cover the pan, and simmer until the chicken is cooked through.
  • STEP 7.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

  • You can adjust the spice level of the curry according to your taste preferences.
  • For a richer flavor, you can add a tablespoon of ghee to the curry before serving.
  • You can also add a teaspoon of garam masala for an extra kick of flavor.

Storage and Serving

  • Chicken Kasha is best served hot with rice or roti.
  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave before serving.
Nutrition
value
370
calories per serving
27 g Fat25 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    25g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    25g
  • Fiber
    5g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    5mg
  • Vitamin A
    600mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp