Chicken curry Recipe
Recipe By Liza Sen
It is a popular dish in kolkata. #Chicken
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Non Vegdiet
34minstotal
34m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken curry Recipe
- 300 gms Chicken
- 2 pieces Potato medium sized
- As Required salt tastewise
- 3 tbsp Turmeric powder
- 4 tbsp Coriander powder
- 3 tbsp jeera powder
- 1.20 cup tomato ketup
- 10 tbsp Mustard oil
- 6 tbsp Ginger garlic paste
- 3 Pieces Medium sized onion chopped
- 2 pieces Bayleaf
Directions: Chicken Curry Recipe
- STEP 1.Wash the chicken properly. Marinate it with salt and turmeric for 30 minutes. Now heat oil in the pan. Fry the potatoes. Keep them aside. Now add bay leaf. Add the chopped onion. Fry them until it turns to brown. Add ginger garlic paste. Add the masalas and salt. Cook slowly in medium flame. Cover the pan with a lid. After 10 minutes remove the cover and add adequate water. Make sure the chicken is boiled properly. Serve hot.
- STEP 2.
Nutrition
value
value
1032
calories per serving
54 g Fat77 g Protein56 g Carbs37 g FiberOther
Current Totals
- Fat54g
- Protein77g
- Carbs56g
- Fiber37g
MacroNutrients
- Carbs56g
- Protein77g
- Fiber37g
Fats
- Fat54g
Vitamins & Minerals
- Calcium837mg
- Iron39mg
- Vitamin A7334mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9321mcg
- Vitamin B120mcg
- Vitamin C156mg
- Vitamin E5mg
- Copper2mcg
- Magnesium510mg
- Manganese7mg
- Phosphorus1089mg
- Selenium72mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Liza Sen