Chicken tangy Recipe
Recipe By Liza Sen
It is a quick recipe of chicken. #Chicken
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Non Vegdiet
36minstotal
36m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken tangy Recipe
- 250 gms Chicken
- 1 pieces Potato
- 2.50 pieces Raw papaya
- 2 pieces Carrot
- 2 tbsp Ginger paste
- As Required salt tastewise
- 1 tbsp Turmeric powder
- 2 tbsp Chilli powder
- 1.50 tbsp Cumin powder
- 1 tbsp Black pepper powder
- 1/2 pieces Tomato sliced
- 1/2 cup Mustard oil
- 2 tbsp Tamarind pulp
Directions: Chicken Tangy Recipe
- STEP 1.Wash the chicken. Marinate with salt and tamarind pulp for 15 minutes. Now heat the oil. Add the vegetables in it. Deep fry them and keep them aside. Now add ginger paste in it. Add sliced tomato. Add the spices including salt. Toss it. Add the marinated chicken. Add hot water. Cook in low flame. Add the fried veggies. When the chicken and veggies are tender , switch off the flame. Serve hot with rice.
Nutrition
value
value
839
calories per serving
45 g Fat60 g Protein54 g Carbs31 g FiberOther
Current Totals
- Fat45g
- Protein60g
- Carbs54g
- Fiber31g
MacroNutrients
- Carbs54g
- Protein60g
- Fiber31g
Fats
- Fat45g
Vitamins & Minerals
- Calcium677mg
- Iron26mg
- Vitamin A3898mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B9187mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E13mg
- Copper2mcg
- Magnesium353mg
- Manganese5mg
- Phosphorus816mg
- Selenium66mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Liza Sen