Chichen kasha Recipe
Recipe By Liza Sen
It is very easy to make. #Chicken
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Non Vegdiet
24minstotal
24m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chichen kasha Recipe
- 250 gm Chicken
- 100 gm Curd
- 2 tbsp Red chilli powder
- 2 tbsp Turmeric powder
- 4 tbsp Ginger paste
- 5 tbsp Onion paste
- 2 tbsp Garam masala powder
- As Required salt as per taste
- 1 cup Mustard oil
Directions: Chichen Kasha Recipe
- STEP 1.Marinate the chicken with curd for 1 hour. Add oil in the pan. Heat the oil. Add the onion and ginger paste in it. Add turmeric and red chilli powder . Add salt as required. Give them a good mix. Add marinated chicken. Keep the flame high. Add hot water. Now cook in medium flame for 25 minutes. After that add garam masala powder . Serve hot.
Nutrition
value
value
859
calories per serving
42 g Fat66 g Protein50 g Carbs31 g FiberOther
Current Totals
- Fat42g
- Protein66g
- Carbs50g
- Fiber31g
MacroNutrients
- Carbs50g
- Protein66g
- Fiber31g
Fats
- Fat42g
Vitamins & Minerals
- Calcium743mg
- Iron28mg
- Vitamin A7641mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9372mcg
- Vitamin B120mcg
- Vitamin C178mg
- Vitamin E4mg
- Copper2mcg
- Magnesium437mg
- Manganese6mg
- Phosphorus881mg
- Selenium91mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Liza Sen