Chicha Morada Recipe

Cooking Directions

• STEP 1.In a large pot, combine purple corn, pineapple peel, cinnamon sticks, cloves, and water.
• STEP 2.Bring the mixture to a boil and then reduce the heat to a simmer. Cook for about 45 minutes to 1 hour, until the corn is tender and the liquid has a deep purple color.
• STEP 3.Remove from heat and strain the liquid into a pitcher. Discard the solids.
• STEP 4.Add sugar and lime juice to the pitcher and stir until the sugar is dissolved.
• STEP 5.Refrigerate the Chicha Morada until chilled.
• STEP 6.Serve the Chicha Morada over ice and garnish with fresh fruit slices, if desired.

Cooking Tips

• You can adjust the sweetness of the Chicha Morada by adding more or less sugar according to your taste.
• For a more intense flavor, you can let the mixture simmer for a longer time.
• Chicha Morada can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the Chicha Morada in a sealed container in the refrigerator.
• Serve the Chicha Morada chilled, preferably over ice.
• Garnish with fresh fruit slices, such as pineapple or lime, for an extra touch of freshness.