Chhit ruti or chhit pitha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, water, and salt to make a smooth batter.
• STEP 2.Heat a non-stick griddle or tawa on medium heat and grease it lightly with oil.
• STEP 3.Pour a ladleful of the batter onto the griddle and spread it in a circular motion to form a thin pancake.
• STEP 4.Cook the pancake on medium heat until the edges turn golden brown and crispy.
• STEP 5.Flip the pancake and cook the other side until it becomes crispy and golden brown.
• STEP 6.Remove the chhit ruti from the griddle and repeat the process with the remaining batter.
• STEP 7.Serve the chhit ruti hot with your choice of chutney, pickle, or yogurt.

Cooking Tips

• Make sure the batter is smooth and free of lumps for a crispy texture.
• Adjust the consistency of the batter by adding more water if it is too thick or more flour if it is too thin.
• Use a non-stick griddle or tawa to prevent the pancake from sticking.
• You can add spices like cumin powder or chili flakes to the batter for extra flavor.
• Store the leftover chhit ruti in an airtight container to maintain its crispiness.

Storage and Serving

• Chhit ruti is best served hot and crispy.
• You can serve it as a snack or as a breakfast item.
• It can be enjoyed on its own or with accompaniments like chutney, pickle, or yogurt.
• Leftover chhit ruti can be stored in an airtight container at room temperature for up to 2-3 days.