Chhit ruti or chhit pitha Recipe

Recipe By Slurrp

Chhit ruti or chhit pitha is a traditional Nepali dish made from rice flour. It is a thin, crispy, and savory pancake that is popularly enjoyed as a snack or breakfast item. The batter is made by mixing rice flour with water and salt, and then it is cooked on a hot griddle until golden brown and crispy. Chhit ruti can be served with a variety of accompaniments such as chutney, pickle, or yogurt. It is a delicious and easy-to-make dish that is loved by people of all ages.

3.8
23 Rating - Rate
Eggdiet
1hr 15minstotal
30minsPrep
45minsCook

ingredients serves

Ingredients For Chhit ruti or chhit pitha Recipe

Directions : Chhit ruti or chhit pitha Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
23
calories per serving
2 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • 2 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    8 mg
  • Iron
    0 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    2 mg
  • Manganese
    0 mg
  • Phosphorus
    31 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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