Grated Rutabaga with Parmesan Recipe
Recipe By Martha Stewart-2
Mellow the sharpness of rutabaga by simmering with white wine, broth, sauteed shallots, and fresh thyme. finish with parmesan for a welcome hit of umami.
4
15 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
45m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grated Rutabaga with Parmesan Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Shallot, minced
- 0.06 cup Dry white wine
- 1/4 pound Rutabaga, peeled and coarsely grated
- 1/4 cup Low sodium chicken or vegetable broth
- 1/4 tablespoon Fresh thyme leaves
- As required Kosher salt and freshly ground pepper
- 1/2 tablespoon Finely shredded parmesan
Nutrition
value
value
160
calories per serving
9 g Fat11 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein11g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium123mg
- Iron5mg
- Vitamin A13mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B32mg
- Vitamin B60mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper0mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2