Duck Pithiviers Recipe

Recipe By Taste

Try this savoury slow-cooked version of the classic french pastry.

4.2
14 Rating -
Rate
Non Vegdiet
3hr 40minstotal
40minsPrep
3hr Cook
3hr 40m.total
40m.Prep
3hr Cook
Duck Pithiviers
plan
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ingredients serve

Ingredients for Duck Pithiviers Recipe

  • 1/2 kilogram Whole duck, quartered
  • 1/4 Brown onion, finely chopped
  • 1/4 Carrot, peeled, finely chopped
  • 1/4 stick Small celery finely chopped
  • 17.50 gram Tomato paste
  • 46.25 milliliter Red wine
  • 125 milliliter Massel chicken style liquid stock
  • 2 sprig Fresh thyme
  • 3/4 Bay leaves
  • 1 Sheets butter puff pastry
  • 1/4 Egg, lightly whisked
  • 7.50 gram Butter
  • 1/4 French shallot, finely chopped
Nutrition
value
1082
calories per serving
50 g Fat130 g Protein19 g Carbs12 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    130g
  • Carbs
    19g
  • Fiber
    12g

MacroNutrients

  • Carbs
    19g
  • Protein
    130g
  • Fiber
    12g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    27mg
  • Vitamin A
    1219mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    2mg
  • Vitamin B9
    259mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    5mg
  • Copper
    6mcg
  • Magnesium
    251mg
  • Manganese
    1mg
  • Phosphorus
    1552mg
  • Selenium
    152mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste