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Recipes
Duck Pithiviers Recipe
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Ingredients
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Nutrition
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Duck Pithiviers Recipe
Recipe By
Taste
Try this savoury slow-cooked version of the classic french pastry.
4.2
14 Rating -
Rate
Non Veg
diet
3hr 40mins
total
40mins
Prep
3hr
Cook
3hr 40m.
total
40m.
Prep
3hr
Cook
plan
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ingredients
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serve
1
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Ingredients for Duck Pithiviers Recipe
1/2 kilogram
Whole duck, quartered
1/4
Brown onion, finely chopped
1/4
Carrot, peeled, finely chopped
1/4 stick
Small celery finely chopped
17.50 gram
Tomato paste
46.25 milliliter
Red wine
125 milliliter
Massel chicken style liquid stock
2 sprig
Fresh thyme
3/4
Bay leaves
1
Sheets butter puff pastry
1/4
Egg, lightly whisked
7.50 gram
Butter
1/4
French shallot, finely chopped
Nutrition
value
1082
calories
per serving
50 g Fat
130 g Protein
19 g Carbs
12 g Fiber
Other
Current Totals
Fat
50g
Protein
130g
Carbs
19g
Fiber
12g
MacroNutrients
Carbs
19g
Protein
130g
Fiber
12g
Fats
Fat
50g
Vitamins & Minerals
Calcium
227mg
Iron
27mg
Vitamin A
1219mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
20mg
Vitamin B6
2mg
Vitamin B9
259mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
5mg
Copper
6mcg
Magnesium
251mg
Manganese
1mg
Phosphorus
1552mg
Selenium
152mcg
Zinc
18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste