Duck Pithiviers Recipe
Recipe By Taste
Try this savoury slow-cooked version of the classic french pastry.
4.2
14 Rating -
Rate
Non Vegdiet
3hr 40minstotal
40minsPrep
3hr Cook
3hr 40m.total
40m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Duck Pithiviers Recipe
- 1/2 kilogram Whole duck, quartered
- 1/4 Brown onion, finely chopped
- 1/4 Carrot, peeled, finely chopped
- 1/4 stick Small celery finely chopped
- 17.50 gram Tomato paste
- 46.25 milliliter Red wine
- 125 milliliter Massel chicken style liquid stock
- 2 sprig Fresh thyme
- 3/4 Bay leaves
- 1 Sheets butter puff pastry
- 1/4 Egg, lightly whisked
- 7.50 gram Butter
- 1/4 French shallot, finely chopped
Nutrition
value
value
1082
calories per serving
50 g Fat130 g Protein19 g Carbs12 g FiberOther
Current Totals
- Fat50g
- Protein130g
- Carbs19g
- Fiber12g
MacroNutrients
- Carbs19g
- Protein130g
- Fiber12g
Fats
- Fat50g
Vitamins & Minerals
- Calcium227mg
- Iron27mg
- Vitamin A1219mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B9259mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E5mg
- Copper6mcg
- Magnesium251mg
- Manganese1mg
- Phosphorus1552mg
- Selenium152mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste