Ox Cheek Pithivier Recipe

Recipe By Slurrp

Ox Cheek Pithivier is a classic French dish made with tender and flavorful ox cheek meat encased in a buttery puff pastry. The meat is slow-cooked until it becomes melt-in-your-mouth tender and is then combined with a rich and savory sauce. The pithivier is baked until golden and crispy, creating a delicious and impressive centerpiece for any meal.

4.9
10 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
Ox Cheek Pithivier
plan
Bookmark

ingredients serve

Ingredients for Ox Cheek Pithivier Recipe

  • 125 gram Ox Cheek, Trimmed And Cut Into Chunks
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 sprig Thyme
  • 125 milliliter Beef Stock
  • 1/4 Sheet Of Puff Pastry
  • 1/4 Egg, Beaten
  • as needed Pickled Chicory, For Serving

Directions: Ox Cheek Pithivier Recipe

Cooking Directions

  • STEP 1.Season the ox cheek with salt and pepper, then sear it in a hot pan until browned.
  • STEP 2.Transfer the ox cheek to a slow cooker and add onions, carrots, garlic, thyme, and beef stock.
  • STEP 3.Cook on low heat for 6-8 hours until the meat is tender. Shred the meat and mix it with the sauce.
  • STEP 4.Roll out the puff pastry and cut out two circles. Place the shredded meat mixture on one circle and cover with the other. Seal the edges and brush with egg wash.
  • STEP 5.Bake in a preheated oven at 200°C for 25-30 minutes until the pastry is golden and puffed.
  • STEP 6.Serve the Ox Cheek Pithivier with a side of pickled chicory for a tangy and refreshing contrast.

Cooking Tips

  • For extra flavor, marinate the ox cheek in red wine overnight before cooking.
  • Make sure to properly seal the edges of the pithivier to prevent the filling from leaking out.
  • You can make the pithivier in advance and reheat it in the oven before serving.

Storage and Serving

  • Leftover pithivier can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pithivier in a preheated oven at 180°C for 10-15 minutes until warmed through.
  • Serve the pithivier as a main course with a side of roasted vegetables or a fresh salad.
Nutrition
value
2213
calories per serving
116 g Fat53 g Protein178 g Carbs52 g FiberOther

Current Totals

  • Fat
    116g
  • Protein
    53g
  • Carbs
    178g
  • Fiber
    52g

MacroNutrients

  • Carbs
    178g
  • Protein
    53g
  • Fiber
    52g

Fats

  • Fat
    116g

Vitamins & Minerals

  • Calcium
    1414mg
  • Iron
    34mg
  • Vitamin A
    21565mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    2mg
  • Vitamin B9
    893mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    338mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    670mg
  • Manganese
    11mg
  • Phosphorus
    893mg
  • Selenium
    95mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp