Roasted Rutabaga Beer Cheese Soup Recipe
Recipe By Honest Cooking
So let's talk about this soup. It's got beer, it's got cheese, and it's got buttery roasted rutabagas and parsnips. That's enough vegetables to allow you to feel like it's good for you.
4.3
10 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Rutabaga Beer Cheese Soup Recipe
- 0.06 inch 1 large rutabaga, peeled and diced into s
- 0.06 inch 4-5 small-medium parsnips, peeled and diced into s
- 1/4-1/2 tablespoon Olive oil
- 1/2 Large vidalia onions, diced small
- 1.50 Cloves garlic, minced
- 1/2-3 ounce Bottles of beer, preferable a full flavored lager or ale
- 1.50 cup Vegetable Stock
- 1/2 stick Unsalted butter
- 0.19 cup Flour
- 2 cup Whole milk
- 1/2 Large bay leaves
- 0.88 pound Cheese, shredded
- 3/4-1 tablespoon Chipotle-adobo sauce, depending on how spicy you want it
- 1/2-3/4 teaspoon Salt, to taste
- 1/4-1/2 teaspoon Freshly ground black pepper, to taste
Nutrition
value
value
1701
calories per serving
98 g Fat98 g Protein104 g Carbs8 g FiberOther
Current Totals
- Fat98g
- Protein98g
- Carbs104g
- Fiber8g
MacroNutrients
- Carbs104g
- Protein98g
- Fiber8g
Fats
- Fat98g
Vitamins & Minerals
- Calcium2595mg
- Iron6mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9452mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium210mg
- Manganese4mg
- Phosphorus1828mg
- Selenium106mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking