Chhit ruti or chhit pitha Recipe

Chhit ruti or chhit pitha is a traditional Nepali dish made from rice flour. It is a thin, crispy, and savory pancake that is popularly enjoyed as a snack or breakfast item. The batter is made by mixing rice flour with water and salt, and then it is cooked on a hot griddle until golden brown and crispy. Chhit ruti can be served with a variety of accompaniments such as chutney, pickle, or yogurt. It is a delicious and easy-to-make dish that is loved by people of all ages.

3.8
23 Rating -
Rate
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Chhit ruti or chhit pitha
plan
Bookmark

ingredients serve

Ingredients for Chhit ruti or chhit pitha Recipe

  • 0.67 cup Rice Flour
  • 0.67 cup Water
  • 0.17 teaspoon Salt
  • as per your need Oil For Greasing The Griddle

Directions: Chhit Ruti Or Chhit Pitha Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine rice flour, water, and salt to make a smooth batter.
  • STEP 2.Heat a non-stick griddle or tawa on medium heat and grease it lightly with oil.
  • STEP 3.Pour a ladleful of the batter onto the griddle and spread it in a circular motion to form a thin pancake.
  • STEP 4.Cook the pancake on medium heat until the edges turn golden brown and crispy.
  • STEP 5.Flip the pancake and cook the other side until it becomes crispy and golden brown.
  • STEP 6.Remove the chhit ruti from the griddle and repeat the process with the remaining batter.
  • STEP 7.Serve the chhit ruti hot with your choice of chutney, pickle, or yogurt.

Cooking Tips

  • Make sure the batter is smooth and free of lumps for a crispy texture.
  • Adjust the consistency of the batter by adding more water if it is too thick or more flour if it is too thin.
  • Use a non-stick griddle or tawa to prevent the pancake from sticking.
  • You can add spices like cumin powder or chili flakes to the batter for extra flavor.
  • Store the leftover chhit ruti in an airtight container to maintain its crispiness.

Storage and Serving

  • Chhit ruti is best served hot and crispy.
  • You can serve it as a snack or as a breakfast item.
  • It can be enjoyed on its own or with accompaniments like chutney, pickle, or yogurt.
  • Leftover chhit ruti can be stored in an airtight container at room temperature for up to 2-3 days.
Nutrition
value
23
calories per serving
2 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp