Name: Chhit Ruti Or Chhit Pitha Recipe
Total time: 75 min
Yield: 3
Cuisine: Bengali

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Its a wonderful net texture rice crepe originally from bangladesh with delicious taste. This pitha or ruti goes well with meat curry. But we bengali people love to serve it with dum aloo.

How to make Chhit Ruti Or Chhit Pitha Recipe

Brishti Ghosh

Crawler

Bengali

<p>Its a wonderful net texture rice crepe originally from bangladesh with delicious taste. This pitha or ruti goes well with meat curry. But we bengali people love to serve it with dum aloo.</p>

rice flour...cup

spinach paste...tspn

Salt

ginger paste...tspn

pepper powder or green chilli paste...tspn

water to make batter

oil for frying

Make a batter of rice flour, egg, salt, pepper powder. 

step 1

Blend it well mixing with water. For green colour add spinach paste. 

step 2

Take a bottle,  make some holes on top & fill it with batter.  

step 3

Brush oil in a hot pan & spread the batter from bottle. Cover it & let it cook till crisp. 

step 4

step 5

step 6

Better Butter