Lamb And Spinach Pithiviers Recipe
Recipe By Taste
This french-style pithivier is simply divine with a middle eastern inspired filling.
4.2
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Spinach Pithiviers Recipe
- 400 gram Lamb mince
- 1/2 Brown onion, coarsely chopped
- 1/2 tablespoon Ground Cumin
- 1 teaspoon Ground coriander
- 200 gram 1 Can Diced Tomatoes
- 27.50 gram Currants
- 40 gram Baby spinach leaves
- 25 gram 1 pkt toasted pine nuts
- 1 tablespoon Chopped fresh coriander
- 4 Sheets frozen ready rolled puff pastry, just thawed
- 1/2 Egg, lightly whisked
Nutrition
value
value
639
calories per serving
29 g Fat69 g Protein20 g Carbs13 g FiberOther
Current Totals
- Fat29g
- Protein69g
- Carbs20g
- Fiber13g
MacroNutrients
- Carbs20g
- Protein69g
- Fiber13g
Fats
- Fat29g
Vitamins & Minerals
- Calcium218mg
- Iron12mg
- Vitamin A4080mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B124mcg
- Vitamin C146mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium281mg
- Manganese3mg
- Phosphorus747mg
- Selenium26mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste