Chakuli Pitha

Chakuli Pitha Recipe

16 Rating


About Chakuli Pitha Recipe:

Come a special occasion and a typical Odia mind will go straight into the vast array of pithas that the rich and diverse Odia cuisine treasures. From weddings to pujas and festivals, pitha is a quintessential part of a typical Odia spread. Also, the assortment of pitha starting from manda to saptapuri and chakuli never fails to tug at the heartstrings of an Odia no matter what. However, the most commonly eaten, simplest and most popular pitha is chakuli pitha. Basically thin crepes made from a batter of soaked rice and balck gram, chakuli pitha is usually served with ghuguni or dalma. Rice and black gram are soaked overnight, made into a batter and left to ferment for 6-8 hours and then made into crispy and thin crepes to be savoured any time of the day. Searching for a perfect weekend breakfast? Try this Odia chakuli pitha and we are sure you’ll love it. 

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  • 6 Ingredients
Adjust Servings :

Ingredients for Chakuli Pitha Recipe

  • 2 cup Rice flour
  • 3/4 cup Black gram
  • 1 pinch Fenugreek seeds
  • 2.50 cup Water
  • 1.50 As required Salt tsp
  • 2-3 tablespoon Mustard oil
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Chakuli Pitha Recipe

Steps To Prepare


Soak the rice, black gram and fenugreek seeds overnight.


Once it's soaked, make a thick batter of rice, black gram, fenugreek seeds, salt to taste and water and leave it to ferment for 6-8 hours.

Cooking Directions


Heat the pan and grease with some oil.


Pour the batter into the pan and spread in a circular motion to make it round.


Spread some oil and cook it on both sides till perfectly crispy and cooked.