Chhena Jhilli Recipe

Cooking Directions

• STEP 1.In a bowl, knead the chhena until smooth and soft.
• STEP 2.Shape the chhena into small spirals and deep-fry until golden brown.
• STEP 3.In a separate pan, prepare the sugar syrup by boiling water and sugar until it thickens.
• STEP 4.Soak the fried chhena spirals in the sugar syrup for a few minutes.
• STEP 5.Serve the Chhena Jhilli hot or chilled, garnished with nuts.

Cooking Tips

• Make sure the chhena is well-kneaded to achieve a smooth texture.
• Fry the spirals in medium-hot oil to ensure they cook evenly and become crispy.
• You can add cardamom powder or rose water to the sugar syrup for additional flavor.

Storage and Serving

• Chhena Jhilli can be stored in the refrigerator for up to 3 days.
• Serve it as a dessert after a meal or as a sweet snack during festivals and celebrations.