Chhena poda Recipe

Recipe By Slurrp

Chhena poda is a traditional Indian dessert from the state of Odisha. It is made by caramelizing homemade cottage cheese, known as chhena, with sugar and baking it until it turns golden brown. The result is a rich and creamy dessert with a caramelized crust. Chhena poda has a unique texture and a sweet, slightly tangy flavor that is loved by many. It is often served as a sweet treat during festivals and special occasions.

3.7
15 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Chhena poda
plan
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ingredients serve

Ingredients for Chhena poda Recipe

  • 100 gram Chhena
  • 1/5 cup Sugar
  • 1/10 teaspoon Cardamom Powder
  • 0.40 tablespoon Semolina
  • as per your need Ghee For Greasing The Baking Dish

Directions: Chhena Poda Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish with ghee.
  • STEP 2.In a mixing bowl, crumble the chhena and add sugar, cardamom powder, and semolina. Mix well.
  • STEP 3.Transfer the mixture to the greased baking dish and spread it evenly.
  • STEP 4.Bake in the preheated oven for about 45-50 minutes or until the top turns golden brown.
  • STEP 5.Remove from the oven and let it cool completely before cutting into pieces.
  • STEP 6.Serve the chhena poda as a dessert or snack. It can be stored in an airtight container in the refrigerator for up to 3-4 days.

Cooking Tips

  • Make sure to crumble the chhena properly to ensure a smooth texture in the final dish.
  • You can adjust the amount of sugar according to your taste preference.
  • Adding a pinch of saffron strands to the mixture can enhance the flavor and aroma of the chhena poda.

Storage and Serving

  • Chhena poda can be served at room temperature or chilled.
  • It can be enjoyed on its own or with a scoop of vanilla ice cream.
  • Store any leftover chhena poda in an airtight container in the refrigerator.
Nutrition
value
350
calories per serving
19 g Fat11 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    11g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    275mg
  • Iron
    2mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp