Chhenapoda Recipe
Recipe By Better Butter
Chhena poda (cheesecake) a delicious authentic sweet of odisha.
3.7
22 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chhenapoda Recipe
- As required To make chenna/ cheese
- 1/2 liter Whole milk
- cup vinegar or lemon juice ĵ
- As required Cheese cloth (to filter the cheese/ home
- 1/2 tablespoon Semolina/ sooji
- 0.38 cup Sugar
- 1/4 teaspoon cardamom powder
- As required Handful of cashews and raisins
- 1/2 tablespoon Ghee/ butter
Nutrition
value
value
943
calories per serving
51 g Fat23 g Protein99 g Carbs3 g FiberOther
Current Totals
- Fat51g
- Protein23g
- Carbs99g
- Fiber3g
MacroNutrients
- Carbs99g
- Protein23g
- Fiber3g
Fats
- Fat51g
Vitamins & Minerals
- Calcium629mg
- Iron3mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus504mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter