Chettinad Curry Recipe

Ingredients For Chettinad Curry Recipe

• 2 cup Boiled mixed vegetables
• 2 tablespoon Poppy seeds
• 1 tablespoon Broken cashewnuts
• 3 Tomatoes
• 4 Curry leaves
• 0.75 cup Chopped Cabbage
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Chilli Powder
• 1 cup Milk
• 3 tablespoon Oil
• As required Salt
• 0.5 cup Freshly grated coconut
• 1 teaspoon Coriander seeds
• 0.5 teaspoon Cumin seeds
• 2 Whole dry kashmiri red chillies, broken
• 3 Cardamoms
• 1 teaspoon Fennel seeds
• 3 Cloves
• 25 piece Mm cinnamon