Chermoula Lamb Cutlets With Coconut Pilaf Recipe

Recipe By Taste

Tender lamb cutlets are given a moroccan twist in this succulent chermoula lamb and spiced coconut rice pilaf recipe.

4.4
11 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

4
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Ingredients For Chermoula Lamb Cutlets With Coconut Pilaf Recipe

Nutrition
value
688
calories per serving
35 g Fat11 g Protein81 g Carbs8 g FiberOther

Current Totals

  • 35 g Fat
  • 11 g Protein
  • 81 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    81 g
  • Protein
    11 g
  • Fiber
    8 g

Fats

  • Fat
    35 g

Vitamins & Minerals

  • Calcium
    60 mg
  • Iron
    7 mg
  • Vitamin A
    265 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    135 mg
  • Manganese
    1 mg
  • Phosphorus
    234 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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