Chermoula Lamb Cutlets With Dried-Fruit Couscous Recipe

Name: Chermoula Lamb Cutlets With Dried-fruit Couscous Recipe
Total time: 30 min
Yield: 4
Cuisine: Moroccan

Recipe By Taste

Try this addictive combination of spicy lamb and sweet fruity couscous for dinner this week.

4.2

23 Rating -

Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

Chermoula Lamb Cutlets With Dried-Fruit Couscous

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Ingredients for Chermoula Lamb Cutlets With Dried-Fruit Couscous Recipe

50 gram Dried fruit medley
1/4 Zest and juice of lemon, plus wedges to serve
1/4 teaspoon Ground Cumin
1/4 teaspoon Ground coriander
1/2 teaspoon Sweet Paprika
0.06 cup Olive oil
0.08 cup Finely chopped flat leaf parsley leaves, plus extra to garnish
0.08 cup Finely chopped coriander leaves
3 French trimmed lamb cutlets
0.31 cup Couscous

Nutrition
value

342

calories per serving

17 g Fat2 g Protein47 g Carbs2 g FiberOther

Current Totals

Fat
17g
Protein
2g
Carbs
47g
Fiber
2g

MacroNutrients

Carbs
47g
Protein
2g
Fiber
2g

Fats

Fat
17g

Vitamins & Minerals

Calcium
79mg
Iron
2mg
Vitamin A
902mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste