Lamb Cutlets With Chermoula Rice Recipe
Recipe By Taste
Chermoula is a rich, herby north african marinade used to flavour seafood, roasted vegetables and grilled meat.
4.4
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Cutlets With Chermoula Rice Recipe
- 1/4 bunch Coriander
- 1/2 teaspoon Smoked paprika
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 0.13 teaspoon Ground turmeric
- 1/4 Long fresh green chilli, seeded, chopped
- 1/4 Brown onion, coarsely chopped
- 1/2 Garlic cloves chopped
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Extra virgin olive oil
- 3 Lamb cutlets
- 0.38 cup Basmati rice
- 0.63 cup Water
- 50 gram Green beans, thinly sliced
- 25 gram Toasted Slivered Almonds
Nutrition
value
value
494
calories per serving
20 g Fat14 g Protein64 g Carbs12 g FiberOther
Current Totals
- Fat20g
- Protein14g
- Carbs64g
- Fiber12g
MacroNutrients
- Carbs64g
- Protein14g
- Fiber12g
Fats
- Fat20g
Vitamins & Minerals
- Calcium191mg
- Iron7mg
- Vitamin A2735mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium180mg
- Manganese3mg
- Phosphorus249mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste