Cheratta puttu/coconut shell steam cake Recipe

Cooking Directions

• STEP 1.Clean the coconut shells thoroughly and dry them.
• STEP 2.In a mixing bowl, combine rice flour, grated coconut, jaggery, and a pinch of salt.
• STEP 3.Gradually add water to the mixture and knead it into a soft dough.
• STEP 4.Fill the coconut shells with the dough, leaving some space at the top for expansion.
• STEP 5.Place the filled coconut shells in a steamer and steam for about 15-20 minutes.
• STEP 6.Once cooked, remove the coconut shells from the steamer and let them cool slightly.
• STEP 7.Gently tap the shells to release the steam cake and serve hot.
• STEP 8.Enjoy the cheratta puttu as a breakfast or snack with a hot beverage of your choice.

Cooking Tips

• Make sure to clean the coconut shells thoroughly to remove any dirt or debris.
• You can adjust the sweetness of the puttu by adding more or less jaggery according to your taste.
• If you don't have coconut shells, you can use small steel or silicone molds instead.
• Serve the cheratta puttu immediately after steaming for the best taste and texture.

Storage and Serving

• Cheratta puttu is best enjoyed fresh and hot.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• To reheat, steam the puttu for a few minutes until heated through.
• Serve the reheated puttu with a sprinkle of grated coconut for added freshness.