Chennai Mutton Chukka Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with turmeric powder, red chili powder, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a pan and add chopped onions. Saute until golden brown.
• STEP 3.Add the marinated mutton pieces and cook until they are tender and well-cooked.
• STEP 4.Add the spice powders like coriander powder, cumin powder, and garam masala. Mix well.
• STEP 5.Cook for a few more minutes until the spices are well-incorporated and the mutton is coated with the masala.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the mutton for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice levels according to your preference by adding more or less chili powder.
• For a richer flavor, you can also add a tablespoon of coconut milk or yogurt while cooking the mutton.

Storage and Serving

• Chennai Mutton Chukka can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with steamed rice or roti for a delicious and satisfying meal.