Chemba puttu(red rice puttu) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine red rice flour with salt and water to form a crumbly texture.
• STEP 2.Take a puttu maker and layer it with grated coconut and the prepared red rice mixture.
• STEP 3.Steam the puttu for about 10-15 minutes until it is cooked and fluffy.
• STEP 4.Serve the chemba puttu hot with jaggery and grated coconut on the side.

Cooking Tips

• Make sure to use fresh red rice flour for the best results.
• You can adjust the consistency of the puttu mixture by adding more or less water.
• To enhance the flavor, you can add cardamom powder or grated coconut to the red rice mixture.

Storage and Serving

• Chemba puttu is best served hot and fresh.
• Leftover puttu can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the puttu in a steamer or microwave before serving.