Cheesy Vegetable Lasagna Recipe

step 1

• STEP 1. Boil some water, add salt to it and put in the lasagna sheets. let it cook for 15 minutes. Strain and lay flat on a tray.

step 2

• STEP 1. Take 3 tomatoes and blend them up into a puree. In a bowl of ricotta add 2 tsp basil pesto and mix well

step 3

• STEP 1.For veggies

step 4

• STEP 1. In a pan take some olive oil, garlic, italian herbs, chili flakes and saute it for a few seconds. Now add chopped onions and saute it for 1 minute.

step 5

• STEP 1. To this add carrots, beans, zucchini, broccoli and sweet corn. Sprinkle some salt, mix well, cover it with a lid and cook it for 5 minutes.

step 6

• STEP 1.. Add bell pepper, tomato puree, fresh spanish and cook for 5 more minutes. to this add some salt, black pepper, chili flakes, italian herbs, tomato ketchup, frozen peas and mix well.

step 7

• STEP 1.For sauce

step 8

• STEP 1. In a pan take some butter, olive oil and all purpose flour. Roast it for two minutes and add milk to it.

step 9

• STEP 1. Keep stirring the milk and cook until it gets thick. Turn off the flame and add cheese, salt, italian herbs, nutmeg and mix well, your sauce is ready.

step 10

• STEP 1.For lasagna

step 11

• STEP 1. Grease a baking tray with some oil and spread white cream sauce on it. Layer it with lasagna sheets, ricotta and veggie mixture.

• STEP 1.3. Repeat the layers and top it with white cream sauce.

• STEP 2.4. Cover the tray with aluminium foil and bake in a preheated oven at 200°c for 25 minutes.

step 12

• STEP 1. Put some cheese on top and microwave it till the cheese melts. Cover the tray with aluminium foil and bake in a preheated oven at 200°c for 25 minutes.