Cheesy Lentil And Vegetable Frying Pan Lasagne Recipe
Recipe By Taste
This slow-cooked cheesy vegetarian lasagne will even have the meat-lovers coming back for more.
4.9
14 Rating -
Rate
Vegdiet
2hr 30minstotal
40minsPrep
1hr 50minsCook
2hr 30m.total
40m.Prep
1hr 50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Lentil And Vegetable Frying Pan Lasagne Recipe
- 1/4 tablespoon Olive oil
- 0.17 Brown onion, finely chopped
- 0.17 Carrot, peeled, finely chopped
- 0.33 stick Celery trimmed, finely chopped
- 0.17 Red capsicum, deseeded, finely chopped
- 0.17 Small eggplant, finely chopped
- 0.17 Zucchini, finely chopped
- 0.33 Garlic Cloves, Crushed
- 33.33 gram French green lentils, rinsed, drained
- 116.67 gram Btl tomato and basil passata
- 83.33 milliliter Vegetable Stock
- 41.67 gram Curly fettuccine
- 16.67 gram Basil Pesto
- 6.67 gram Grated three cheese blend
- As required Small fresh basil leaves, to serve
- 6.67 gram Butter
- 0.33 tablespoon Plain flour
- 100 milliliter Milk
Nutrition
value
value
209
calories per serving
12 g Fat11 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein11g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium428mg
- Iron6mg
- Vitamin A1074mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium130mg
- Manganese2mg
- Phosphorus219mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste