Cheesy Vegetable Enchiladas Recipe

Ingredients For Cheesy Vegetable Enchiladas Recipe

• Vegetables
• 3 Medium bell peppers mix up the colors
• 1 Small Red Onion
• 3 Medium portobello mushrooms
• 2 Large Poblano Peppers
• Marinade
• 1 Juice from large orange
• 1 Juice from large lime
• 2 tablespoon White Vinegar
• 0.25 cup A olive oil
• 4 Garlic Cloves
• 2 tablespoon Minced Cilantro
• 0.5 teaspoon A cumin
• 0.5 teaspoon Chili powder more if you want spicier marinade
• NaN Salt
• Creamy salsa verde sauce
• 8 ounce Can salsa verde
• 0.25 cup Sour cream
• 0.5 cup Heavy whipping cream
• 0.25 teaspoon Chili powder
• 0.6699999999999999 cup Grated monterrey jack cheese
• Enchiladas
• 6 Soft taco" large flour tortillas
• 12 ounce Monterrey jack cheese block
• Topping
• 1 Large avocado
• 1 tablespoon Minced fresh cilantro
• 2 tablespoon Lime juice