Ingredients For Cheesy Vegetable Enchiladas Recipe
Vegetables
3 Medium bell peppers mix up the colors
1 Small Red Onion
3 Medium portobello mushrooms
2 Large Poblano Peppers
Marinade
1 Juice from large orange
1 Juice from large lime
2 tablespoon White Vinegar
0.25 cup A olive oil
4 Garlic Cloves
2 tablespoon Minced Cilantro
0.5 teaspoon A cumin
0.5 teaspoon Chili powder more if you want spicier marinade
NaN Salt
Creamy salsa verde sauce
8 ounce Can salsa verde
0.25 cup Sour cream
0.5 cup Heavy whipping cream
0.25 teaspoon Chili powder
0.6699999999999999 cup Grated monterrey jack cheese
Enchiladas
6 Soft taco" large flour tortillas
12 ounce Monterrey jack cheese block
Topping
1 Large avocado
1 tablespoon Minced fresh cilantro
2 tablespoon Lime juice
Nutrition value
226
calories per serving
19 g Fat4 g Protein9 g Carbs10 g FiberOther
Current Totals
19 g Fat
4 g Protein
9 g Carbs
10 g Fiber
MacroNutrients
Carbs
9 g
Protein
4 g
Fiber
10 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
100 mg
Iron
2 mg
Vitamin A
741 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
138 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
2 mg
Phosphorus
74 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment