Cheesy Turkey Meatloaf Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F and line a muffin tin with paper liners.
• STEP 2.In a large bowl, combine ground turkey, breadcrumbs, onions, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
• STEP 3.Divide the turkey mixture evenly among the muffin cups, pressing it down slightly.
• STEP 4.Place a cube of cheese in the center of each muffin cup and press the turkey mixture around it to enclose the cheese.
• STEP 5.Bake the meatloaf muffins for 25-30 minutes, or until the turkey is cooked through and the cheese is melted and bubbly.
• STEP 6.Let the muffins cool for a few minutes before serving.
• STEP 7.Serve the cheesy turkey meatloaf muffins with mashed potatoes and steamed vegetables.

Cooking Tips

• You can use any type of cheese you like for the filling, such as cheddar, mozzarella, or pepper jack.
• If you prefer a spicier version, you can add some diced jalapenos or hot sauce to the turkey mixture.
• Make sure to press the turkey mixture firmly around the cheese to prevent it from leaking out during baking.

Storage and Serving

• Leftover meatloaf muffins can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the muffins in a preheated oven at 350���F for about 10-15 minutes, or until heated through.
• Serve the cheesy turkey meatloaf muffins with mashed potatoes and steamed vegetables for a complete meal.