Cheesy Turkey Meatloaf Muffins Recipe

Recipe By Slurrp

These cheesy turkey meatloaf muffins are a delicious and convenient twist on traditional meatloaf. Made with lean ground turkey, breadcrumbs, onions, and a blend of spices, these muffins are packed with flavor. They are also filled with a gooey center of melted cheese, making them extra indulgent. Serve them with mashed potatoes and steamed vegetables for a complete meal. These meatloaf muffins are perfect for meal prep or as a kid-friendly dinner option.

25 Rating -
Non Vegdiet
Cheesy Turkey Meatloaf Muffins

ingredients serve

Ingredients for Cheesy Turkey Meatloaf Muffins Recipe

  • 0.13 pound Lean Ground Turkey
  • 0.06 cup Breadcrumbs
  • 0.06 cup Diced Onions
  • 0.13 Clove Garlic, Minced
  • 0.13 Egg
  • 0.13 tablespoon Worcestershire Sauce
  • As required Salt And Pepper To Taste
  • 1/2 Cubes Of Cheese

Directions: Cheesy Turkey Meatloaf Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, combine ground turkey, breadcrumbs, onions, garlic, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
  • STEP 3.Divide the turkey mixture evenly among the muffin cups, pressing it down slightly.
  • STEP 4.Place a cube of cheese in the center of each muffin cup and press the turkey mixture around it to enclose the cheese.
  • STEP 5.Bake the meatloaf muffins for 25-30 minutes, or until the turkey is cooked through and the cheese is melted and bubbly.
  • STEP 6.Let the muffins cool for a few minutes before serving.
  • STEP 7.Serve the cheesy turkey meatloaf muffins with mashed potatoes and steamed vegetables.

Cooking Tips

  • You can use any type of cheese you like for the filling, such as cheddar, mozzarella, or pepper jack.
  • If you prefer a spicier version, you can add some diced jalapenos or hot sauce to the turkey mixture.
  • Make sure to press the turkey mixture firmly around the cheese to prevent it from leaking out during baking.

Storage and Serving

  • Leftover meatloaf muffins can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the muffins in a preheated oven at 350���F for about 10-15 minutes, or until heated through.
  • Serve the cheesy turkey meatloaf muffins with mashed potatoes and steamed vegetables for a complete meal.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp