Name: Turkey Meatloaf Muffins Recipe
Total time: 40 min
Yield: 12
Cuisine: American

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Turkey meatloaf muffins are a spin on the traditional meatloaf. Baking them in jumbo sized muffin tins removes the guesswork as these bake in only 20 minutes. A perfect weeknight meal. 

How to make Turkey Meatloaf Muffins Recipe

Suebeehomemaker

Crawler

American

<p>Turkey meatloaf muffins are a spin on the traditional meatloaf. Baking them in jumbo sized muffin tins removes the guesswork as these bake in only 20 minutes. A perfect weeknight meal. </p>

Ground turkey 93% lean

Italian turkey sausage removed from casings

Olive oil

Onion diced

Carrots diced

Celery diced

Cloves garlic minced

Kosher salt and freshly ground black pepper to taste

Red pepper flakes

Onion powder

Tomato paste

Worcestershire sauce

Panko bread crumbs

Large egg

Ketchup

Mustard

Brown sugar

Sriracha sauce optional

Preheat oven to 350 degrees. Prepare large muffins tins with baking spray or parchment paper squares (see blog post).

step 1

Prepare the vegetables by dicing in small pieces (or use vegetable chopper/food processor). Heat pan to medium heat, add olive oil, and then veggies. Saut until soft, approximately 5-6 minutes. Set aside to cool slightly.

step 2

In a large mixing bowl, combine turkey, all spices, tomato paste, worcestershire sauce, bread crumbs, egg, and sauted vegetables.

step 3

Using your hands, mix everything gently, forming 12 large meatloaf muffins. Place in prepared muffin tins.

step 4

Make topping by combining ketchup, mustard, brown sugar, and sriracha. Spoon over the muffins.

step 5

Bake meatloaf muffins for approximately 20 minutes, or until cooked through. Check for doneness by slicing into one meatball.

step 6

Serve with your favorite sides. Options for you on the blog post!

step 7

SueBee Homemaker