Name: Meatloaf Muffins Recipe
Total time: 35 min
Yield: 6
Cuisine: American

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Juicy and tender mini meatloaf muffins coated in a sweet and tangy meatloaf sauce. an easy, kid-friendly dinner idea that's on the table in just 35. 

How to make Meatloaf Muffins Recipe

Jamielyn Nye

Crawler

American

<p>Juicy and tender mini meatloaf muffins coated in a sweet and tangy meatloaf sauce. an easy, kid-friendly dinner idea that's on the table in just 35. </p>

90% lean ground beef,  you could also use ground turkey

Panko breadcrumbs

Large egg,  whisked

Fresh parsley,  finely chopped

Worcestershire sauce

Ketchup

Kosher salt

Ground black pepper

Garlic powder

Onion powder

Ketchup or bbq sauce,  you could mix 1/2 and 1/2

Light brown sugar

Preheat the oven to 350f. Lightly spray muffin pan and set aside.

step 1

Combine the meat, breadcrumbs, egg, parsley, worcestershire sauce, ketchup, salt, pepper, garlic powder and onion powder in a large bowl. Mix just until combined. Don't overmix or the meat won't be as tender.

step 2

Divide the meat evenly into the muffin pan and press down.

step 3

In a small bowl, mix together the ketchup and/or bbq sauce and brown sugar. Set aside.

step 4

Bake meatloaf for 15 minutes. Then remove from oven and absorb any extra grease with a fork and paper towel. Then pour sauce over the meat evenly. Add pepper on top if desired. Then bake an additional 10-15 minutes or until the center reaches 160f.

step 5

Serve while warm with potatoes and green beans.

step 6

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