Mini Meatloaf Muffins Recipe

Recipe By Thriving Home

These mini meatloaf muffins are a kid and parent favorite kids love the delicious taste. parents love the healthy additions of sneaky nutrition.

4
16 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Mini Meatloaf Muffins
plan
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ingredients serve

Ingredients for Mini Meatloaf Muffins Recipe

  • 0.08 tablespoon Olive or avocado oil
  • 1/25 Medium onion, finely diced
  • 0.08 Small carrot, finely diced or grated
  • 0.17 Garlic cloves, minced
  • 0.06 teaspoon Salt
  • 1/50 teaspoon Freshly ground black pepper
  • 1/50 cup Chicken stock
  • 0.08 tablespoon Worcestershire sauce
  • 0.08 tablespoon Tomato paste
  • 1/10 pound 90% lean ground beef or ground turkey
  • 0.17 tablespoon Minced fresh parsley, plus more for garnish
  • 0.08 Large egg, beaten with a splash water
  • 0.08 cup Whole wheat bread crumbs
  • 1/25 cup All natural ketchup, for topping
Nutrition
value
144
calories per serving
6 g Fat13 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    292mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Thriving Home