Name: Meatloaf Muffins Recipe
Total time: 30 min
Yield: 6
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

History Of Whiskey, From A Medicine, Currency To A Famed Alcohol

Ramadan 2023: This Mutton Taka Tak Recipe Is A Must-Have

Maharashtrian Satori Recipe, A Stuffed Flatbread For Festivities

3 Simple Tricks To Clean Your Dirty Sheet Pans

 How To Make Perfectly Baked Stuffed Capsicum In An OTG Oven

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Meatloaf Muffins Recipe

Donya Mullins

Crawler

American

Ground Beef

Egg whisked

Sour cream

Bread crumbs

Worcestershire sauce

Ketchup

Salt

Pepper

Parsley

Garlic powder

Montreal seasoning

Dried onion flakes

Parmesan Cheese Grated

Ketchup for topping

step 1

In a large bowl, add ground beef, egg, sour cream, bread crumbs, worcestershire sauce, ketchup, salt, pepper, parsley, garlic powder, montreal seasoning, dried onion flakes and parmesan. Using your hands or a wooden spoon, mix ingredients together being careful not to over mix.

step 2

Using a 1/3 cup measuring cup, scoop out meatloaf mixture and place into one cup of muffin pan. Continue fulling cups until all meatloaf mixture is used. Spoon 1 teaspoon of ketchup on top of each meatloaf. Place in oven and cook for approximately 25 minutes until meatloaf muffins are brown and pulling away from side of pan.

step 3

Remove from oven and serve immediately. ***meatloaves can be frozen. Cool and place in a freezer safe container or zip top back and freeze for up to 3 months. To serve, thaw and reheat meatloaf muffins until warmed through.

step 4

A Southern Soul