Name: Mini Turkey Meatloaf Muffins Recipe
Total time: 45 min
Yield: 12
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Magnesium

Manganese

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Vitamins & Minerals

Quick, easy and delicious mini meatloaves topped with a sweet, yet tangy tomato sauce and baked in muffin cups. 

How to make Mini Turkey Meatloaf Muffins Recipe

Katerina

Crawler

American

<p>Quick, easy and delicious mini meatloaves topped with a sweet, yet tangy tomato sauce and baked in muffin cups. </p>

Hunts organic tomato sauce

Light brown sugar

Guldens spicy brown mustard or dijon mustard

Lean ground turkey

Hunts organic diced tomatoes,  drained

Small yellow onion,  chopped

Panko crumbs

Egg,  beaten

Italian seasoning

Salt

Ground black pepper

step 1

Lightly spray a 12-cup muffin/cupcake tin with cooking spray and set aside.

step 2

In a small bowl, combine tomato sauce, light brown sugar and mustard; mix until combined and set aside.

step 3

In a large mixing bowl combine all remaining ingredients and add 1/4-cup of the tomato sauce mixture to the meat mixture; using a wooden spoon, mix until everything is well incorporated.

step 4

Divide meat mixture evenly and place into previously prepared cupcake pan.

step 5

step 6

Bake for 25 to 28 minutes or until internal temperature reaches 165f.

step 7

Top each mini meatloaf with 2 tablespoons of the tomato sauce; bake for an additional 5 minutes or until sauce is set.

step 8

Remove from oven and let stand few minutes.

step 9

Plate and serve with remaining tomato sauce.

step 10

Diethood