Name: Turkey Meatloaf Muffins Recipe
Total time: 80 min
Yield: 12
Cuisine: American

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Vitamin B6

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Turkey meatloaf muffins with butter lettuce and tomato salad. Simply delicious and only 4 weight watchers points per muffin. 

How to make Turkey Meatloaf Muffins Recipe

Joanna Cismaru

Crawler

American

<p>Turkey meatloaf muffins with butter lettuce and tomato salad. Simply delicious and only 4 weight watchers points per muffin. </p>

Ground Turkey

Salt

Black pepper

Chili Garlic Sauce

Cloves Garlic

Large Onion Chopped

Mushrooms Chopped

Soy Sauce Low Sodium

Olive oil

Butter

Red wine

Parsley

Preheat oven to 350f and fill a 12 muffin tray with liners.

step 1

Place turkey in a large bowl and season with the salt and pepper, mix until well incorporated and set aside.

step 2

Place butter and oil in a large skilled and cook over medium heat until butter melts then add onion.

step 3

Saute onion over medium heat until translucent, about 5 to 8 minutes. Add garlic and mushrooms and saute until mushrooms begin to give off moisture, about 3 to 5 minutes.

step 4

Add soy sauce and wine and cook for another 5 to 10 minutes. Toss in parsley and cook for 1 to 2 minutes more.

step 5

Add mushroom mixture to turkey and mix until thoroughly incorporated.

step 6

step 7

Bake muffins until turkey is completely cooked through, about 45 minutes.

step 8

Jo Cooks