When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods. Matthew Hass, Franklin, Wisconsin.
Ingredients For Cheesy Summer Squash Flatbreads Recipe
3 inch Small yellow summer squash, sliced 1/4 thick
1 tablespoon Olive oil
0.5 teaspoon Salt
2 cup Fresh baby spinach, coarsely chopped
2 Naan Flatbreads
0.33333333333333326 cup Roasted Red Pepper Hummus
1 Carton fresh mozzarella cheese pearls
Pepper
Nutrition value
178
calories per serving
11 g Fat10 g Protein9 g Carbs2 g FiberOther
Current Totals
11 g Fat
10 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
10 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
266 mg
Iron
3 mg
Vitamin A
1956 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
175 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
