Potato Cheese Flatbread Recipe

Name: Potato Cheese Flatbread Recipe
Total time: 105 min
Yield: 8
Cuisine: American

Recipe By Everyday Dishes

This savory potato cheese flatbread includes a smoked provolone cheese and caramelized onions. It's the perfect vegetarian meal or side dish

13 Rating -

Rate

Vegdiet

1hr 45minstotal

1hr 30minsPrep

15minsCook

1hr 45m.total

1hr 30m.Prep

15m.Cook

plan

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Ingredients for Potato Cheese Flatbread Recipe

0.13 cup Water, lukewarm
0.06 teaspoon Granulated sugar
0.13 Envelope active dry yeast
0.13 teaspoon Salt
0.31-0.34 cup All purpose flour, plus additional for dusting
1/4 tablespoon Olive oil
0.13 teaspoon Rosemary, or other dried herb such as thyme or basil, optional
1/4 Medium yukon gold potatoes
0.13 tablespoon Unsalted butter
0.13 Large yellow onion, sliced
0.13 pinch Sugar
0.06 teaspoon Fresh thyme leaves, or 1/4 tsp dried thyme leaves
3/4 ounce Provolone cheese, or monterey jack cheese, shredded
1/4 tablespoon Olive oil
As required Salt and pepper

Nutrition
value

269

calories per serving

7 g Fat7 g Protein43 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
7g
Carbs
43g
Fiber
5g

MacroNutrients

Carbs
43g
Protein
7g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
36mg
Iron
2mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Everyday Dishes