Ingredients For Potato Cauliflower Casserole Recipe
5 inch Red potatoes peeled and sliced 1/2 thick
1 Small head cauliflower cut into florets
2 tablespoon Olive oil
1 tablespoon Thyme leaves fresh or dried
0.5 cup Shredded Sharp Cheddar
0.33000000000000007 cup Vegetable Broth
Nutrition value
156
calories per serving
11 g Fat9 g Protein5 g Carbs2 g FiberOther
Current Totals
11 g Fat
9 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
9 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
243 mg
Iron
5 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
151 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment