Cheesy Fettuccine With Cauliflower & Walnuts Recipe

Cooking Directions

• STEP 1.Cook the fettuccine noodles according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the cauliflower florets and cook until tender and lightly browned.
• STEP 3.In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux. Gradually whisk in milk until smooth and thickened.
• STEP 4.Stir in grated Parmesan cheese until melted and smooth. Season with salt, pepper, and nutmeg to taste.
• STEP 5.Add the cooked fettuccine noodles, cauliflower, and walnuts to the cheese sauce. Toss until well coated and heated through.
• STEP 6.Serve the cheesy fettuccine with cauliflower and walnuts hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Cooking Tips

• To add extra flavor, you can roast the cauliflower florets in the oven before adding them to the dish.
• Feel free to substitute the walnuts with other nuts like pine nuts or almonds for a different twist.
• For a lighter version, you can use low-fat milk and reduced-fat cheese in the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave, adding a splash of milk to maintain the creamy texture.
• Serve the cheesy fettuccine with cauliflower and walnuts as a main dish or as a side with a green salad.