Cheesy eggplant pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Slice the eggplant into 1/2-inch thick rounds and place them on a baking sheet.
• STEP 3.Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
• STEP 4.Bake the eggplant slices in the preheated oven for 15-20 minutes, or until they are tender and slightly golden.
• STEP 5.Remove the eggplant slices from the oven and spread a thin layer of tomato sauce on each slice.
• STEP 6.Sprinkle shredded cheese over the tomato sauce and add your favorite pizza toppings, such as sliced bell peppers, mushrooms, or olives.
• STEP 7.Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove the pizza slices from the oven and let them cool for a few minutes before serving.
• STEP 9.Serve the cheesy eggplant pizza slices hot and enjoy!

Cooking Tips

• Make sure to slice the eggplant into evenly thick rounds to ensure even cooking.
• You can use any type of cheese you prefer, such as mozzarella, cheddar, or a combination of different cheeses.
• Feel free to get creative with your toppings and add any vegetables or meats you enjoy on pizza.
• Leftover pizza slices can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.

Storage and Serving

• Leftover pizza slices can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the cheesy eggplant pizza slices hot and enjoy!