Cheesy chicken enchilada casserole (mexican lasagna) is a fast and flavorful meal and perfect for a small army or large family. you're going to love this.
Ingredients For Cheesy Chicken Enchilada Casserole Recipe
8 Soft tortilla shells
1 Meat from rotisserie chicken shredded
15 ounce Can of green enchilada sauce
1 Packet of taco or enchilada seasoning
1 can Refried beans heated in microwave for about 30 seconds
8 ounce Sour cream
1 can Small mild diced chili peppers optional
8 ounce Shredded cheese
Diced tomatoes cilantor and mexican cheese for optional topping
Nutrition value
73
calories per serving
4 g Fat5 g Protein4 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
5 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
5 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
135 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
