Cheesy Butternut Squash Cavatappi Bake Recipe

Ingredients For Cheesy Butternut Squash Cavatappi Bake Recipe

• Nonstick cooking spray
• 3 cup Peeled and cubed butternut squash
• 8 ounce Dried cavatappi or other elbow macaroni
• 1 tablespoon Butter
• 8 ounce Cremini or button mushrooms, sliced
• 3 Green onions, thinly sliced
• 2 tablespoon All purpose flour
• 1 cup Fat free milk
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 6 ounce Fontina cheese, shredded
• 2 Slices reduced sodium bacon, cooked and crumbled
• Thinly sliced green onions